Note: This is a guest post written by Zoë Kim from The Minimalist Plate.
Simplifying your meals isn’t just about saving money, time, and reducing decision fatigue—although these are all great things. Simplifying our meals is about getting back to connecting. It’s about being intentional so you can give the best of you instead of what’s left of you.
I’m an Italian married to a Korean with four little Kortalian children. We’ll try most any food and variety is the spice of life in our home. From kimchee to Italian Ricotta pie, we eat it all! My family loves sharing food together and our kids enjoy many different things. Dried anchovies for breakfast? Sure, why not? [Read more…]